Figure 3. Area under curve of serum free fatty acids from 120 min post-exercise to 240 min post-exercise. Values are mean ± SD. AUC, area under curve; FFA, free fatty acids; EF, early follicular phase; LF, late follicular phase; CHO, carbohydrate beverage; MILK, co-ingestion of carbohydrate with milk; POST120, 120 min post-exercise; POST240, 240 min post-exercise. *p < 0.01 vs. EF + CHO, ^† p < 0.01 vs. LF + CHO.