Table 1. Comparison of macronutrient and fluid intake to recommendations ( Devlin and Williams, , Williams, ). Data are means (±SD).

Nutrient	Intake (g·kg-1)	Recommended a (g·kg-1)	Intake (% of total)	Recommended b (% of total)
Carbohydrate	4.1 (1.0)	4.0-6.0	53.8 (6.8)	60-70
Protein	1.2 (.3)	1.2-1.4	16.7 (2.1)	12
Fat (total)	.9 (.2)	-	29.0 (6.6)	18-28
Saturated Fat	-	-	10.6 (3.3)	<10
Mono- Fat	-	-	13.6 (3.8)	-