Table 1. Anthropometric data and fluid intake since breakfast (FI for E0, E1, E4, E6). Data are means (± SD). BM = body mass, FI = fluid intake.
|
Male (n = 5) |
Female (n=1) |
Total (n = 6) |
| Age (y) |
29.0 (5.6) |
30.0 |
29.2 (4.6) |
| BM (kg) |
74.6 (12.4) |
50.0 |
70.5(13.8) |
| Height (m) |
1.82(.08) |
1.61 |
1.81 (.11) |
| FI/day (L) |
4.63 (1.17) |
3.19 |
4.39 (1.20) |
| Track time/day (h) |
05:21:42 (0.02) |
05:14:58 |
05:20:35 ± 0.02 |
| FI/runtime (L/h) |
.86 (.60) |
.61 |
.82 (.61) |
| FI/BM (L/kg) |
.06 (.07) |
.06 |
.06 (.08) |
| FI/BM x runtime (L/ kgxh) |
.01 (.01) |
.01 |
.01 (.01) |
Average peak of temperature was 27.5 °C, whereas average peak of relative humidity was 69 %.
