Obese (n=19) | |||||
---|---|---|---|---|---|
Parameters | Normal weight (n=19) | Obese (n=42) |
Before | After | significance before and after |
Body mass (BM) [kg] | 57.4 (6.7) | 92.1 (12.1) |
92.7 (12.7) |
81.7 (17.5) |
.001 |
BMI [kg·m-2] | 21.2 (1.9) | 33.6 (3.7) |
33.8 (4.0) |
29.8 (4.2) |
.001 |
Fat mass [kg] | 15.1 (4.0) | 39.7 (8.7) |
40.1 (9.2) |
30.9 (8.6) |
.001 |
Fat mass [%BM] | 25.6 (4.8) | 42.7 (3.9) |
43.0 (3.9) |
37.2 (4.6) |
.001 |
Fat free mass (FFM) [kg] | 42.5 (4.4) | 52.4 (4.5) |
52.5 (4.5) |
50.8 (4.8) |
.001 |
Fat free mass (FFM) [%BM] | 74.4 (4.7) | 57.3 (3.9) |
57.0 (3.9) |
62.7 (4.6) |
.001 |
LA rest [mmol/L] | 1.47 ± 0.19) | 1.84 (.51) |
1.93 (.44) |
1.47 (.37) | .01 |
RQ at rest | .84 (.05) | .77 (.08) |
.78 (.09) * | .79 (.08) * | NS |
RQ at VT | .82 (.08) | .78 (.08) |
.77 (.08) |
.78 (.06) |
NS |