Table 1 Subject characteristics and dietary intakes from 24h dietary recalls.
|
Men (n = 15) |
Women (n = 22) |
|
(Freshman, Sophomore, Junior, Senior) |
| College Class, n |
7, 4, 1, 3 |
7, 6, 3, 6 |
|
(Sprint, Mid-Distance, Distance) |
| Training Group, n |
9, 5, 1 |
6, 12, 4 |
|
Mean
(±SD) |
Min – Max |
Mean (±SD) |
Min – Max |
| Age, y |
19.6 (1.6) |
18 – 23 |
20.0 (1.4) |
18 – 22 |
| Height, m |
1.83 (.06) a |
1.75 – 196 |
1.69 (.06) |
157.5 – 182.9 |
| Weight, kg |
78.2 (9.2) b |
69.1 – 98.6 |
66.8 (7.1) |
53.2 – 76.4 |
| BMI, kg·m-2 |
23.3 (1.8) |
20.1 – 27.2 |
23.2 (1.9) |
20.4 – 28.0 |
| Energy intake |
| kcal·d-1 |
3198 (720) c |
1851 – 4348 |
2533 (463) |
1525 – 4323 |
| kcal·kg-1per day |
41.5 (10.5) |
23.8 – 57.9 |
38.8 (14.5) |
20.8 – 81.3 |
| % of daily energy needs |
92.3 (21.8) |
54.0 – 124.0 |
92.0 (31.4) |
53.0 – 183.0 |
| Carbohydrate intake |
| g·d-1 |
387 (106) |
215 – 554 |
365 (99) |
208 – 548 |
| g·kg-1 per day |
5.1 (1.6) |
2.2 – 7.7 |
5.6 (1.8) |
3.2 – 10.1 |
| Protein Intake |
| g·d-1 |
137 (47) c |
78 – 220 |
94 (34) |
41 – 158 |
| g·kg-1 per day |
1.8 (.6) |
.9 – 2.9 |
1.4 (.6) |
0.6 – 2.9 |
Difference between sexes: p < 0.0001 p < 0.001 p < 0.01
