 |
| |
| Macronutrients (percent composition) | Lipids | 5.1% |
| Ashes | 8.3% | |
| Moisture | 9.0% | |
| Protein | 21.9% | |
| Carbohydrate | 55.8% | |
| Amino acids (g / 100g) |
ASP | 2.00 |
| GLU | 4.03 | |
| SER | 1.08 | |
| GLN | .97 | |
| HIS | .54 | |
| ARG | 1.61 | |
| TER | .78 | |
| ALA | 1.04 | |
| PRO | 1.28 | |
| TYR | .78 | |
| MET | .45 | |
| CYS | .28 | |
| VAL | 1.00 | |
| ILE | .89 | |
| LEU | 1.76 | |
| PHE | 1.07 | |
| LYS | 1.15 | |
| TOTAL | 20.71 |