Table 1. Subjects’ physical characteristics. Data are means (±SD).
| Variables |
Groups |
t |
NN
(n =8) |
NM+MM
(n =10) |
| Age, y |
23.00 (0.76) |
22.20 (1.69) |
1.341 |
| Height, cm |
175.25 (4.86) |
175.70 (5.31) |
–.185 |
| Weight, kg |
73.61 (8.49) |
71.41 (8.82) |
.535 |
| Muscle mass, kg |
59.86 (5.97) |
57.69 (6.83) |
.708 |
| Fat-free mass, kg |
63.63 (6.42) |
61.41 (7.40) |
.668 |
| Body fat, % |
14.10 (2.29) |
14.53 (3.40) |
–.306 |
| Waist-hip ratio |
0.83 (0.02) |
0.81 (0.03) |
1.241 |
| BMI, kg/m2 |
23.79 (1.79) |
23.02 (2.39) |
.752 |
BMI, body mass index; MM, mutation homozygote; NM, mutation heterozygote; NN, normal homozygote
