Table 1.
Subject characteristics. Values are mean (± standard deviation).
Variable
Subjects (n = 8)
Age (years)
24.56 (6.02)
Body Mass (kg)
74.69 (7.48)
Height (m)
1.75 (0.06)
BMI (kg·m
-2
)
24.28 (1.74)
Fat Mass (kg)
12.71 (4.18)
%BF
16.85 (4.81)
FFM (kg)
35.38 (3.38)
VO
2
peak (ml·kg·min
-1
)
59.93 (6.77)
BMI= Body Mass Index; %BF= % Body Fat; FFM= Fat Free Mass; VO
2
peak= peak oxygen uptake; sVO
2
peak= Speed correspondent vVO
2
peak.
