Table 1. Basic body composition characteristics and GXT results. Values are expressed as mean (± standard deviation).
VLCHF (N = 9) HD (N = 8) Effect Size ± 90% CI
PRE POST PRE POST
Body mass (kg) 83.2 (17.7) 78.5 (15.5) 83.7 (9.4) 82.9 (9.6) -.3 (.1) **
Body fat (%) 13.7 (7.7) 10.5 (7.6) 16.1 (7.4) 15.0 (7.6) -.5 (.3) **
V̇O2max (ml/kg/min) 52.3 (4.7) 55.4 (4.2) 51.9 (6.4) 53.4 (6.9) .6 (.5) **
V̇O2max (l/min) 4.3 (.6) 4.3 (.7) 4.3 (.5) 4.4 (.5) -.1 (.5)
HRmax (bpm) 192(6) 189(6) 195(8) 195 (5.7) -.3 (.7)
vmax (km/h) 15.1 (1.1) 15.7 (1.1) 14.5 (1.4) 15.2 (1.4) -.1 (.3)
VT2 (% V̇O2max) 82.3 (3.6) 85.9 (3.7) 82.4 (3.9) 83.9 (1.6) .6 (.8)
TTE (min) 25.7 (2.8) 27.2 (3.0) 24.0 (3.9) 25.8 (3.8) -.1 (.3) *
Fatmax (g/min) .8 (.3) 1.1 (.2) .7 (.2) .8 (.2) 1.2 (.9) ***
VLCHF/HD – very low-carbohydrate high-fat diet/habitual diet group, CI – confidence interval, PRE – before the experiment, POST – after the experiment, V̇O2max – maximal oxygen consumption, HRmax – maximal heart rate, vmax – maximal running speed, VT2 – second ventilatory threshold, TTE – total time to exhaustion, Fatmax – maximal fat oxidation. The differences over time between the changes in the VLCHF and HD groups expressed as Effect Size values and their likelihood are shown (*possible, **likely, ***very likely, ****most likely) (see also Methods).