Table 1. Participant characteristics.
Variables |
LLTL group |
LHTL group |
Measurement point |
Before training |
After training |
Before training |
After training |
n |
12 |
12 |
Exposure %O2 |
Living |
20.9% (sea level) |
Living |
14.5% (simulated 3,000 m) |
Training |
20.9% (sea level) |
Training |
20.9% (sea level) |
Age (y) |
20.7 (1.2) |
20.4 (1.4) |
Height (m) |
1.74 (0.05) |
1.74 (0.04) |
Weight (kg) |
57.6 (6.4) |
57.9 (6.3) |
61.6 (7.0) |
60.8 (6.3) |
Free fat mass (kg) |
46.3 (4.2) |
46.2 (4.2) |
50.9 (5.7) |
50.2 (5.2) |
Body fat (%) |
12.1 (1.9) |
12.4 (1.5) |
12.6 (1.4) |
12.7 (1.5) |
LLTL, living low-training low; LHTL, living high-training low. Data are presented as means (±standard deviations).