Table 1. Composition of experimental diets.
Control diet (g) High-fat diet (g)
Casein 200.0 245.0
L-Cystine 3.5 3.5
Corn starch 397.5 85.0
Maltodextrin 35.0 115.0
Sucrose 100.0 200.0
Lard 20.0 195.0
Soybean oil 70.0 30.0
Cellulose 50.0 58.0
Mineral mix 30.5 43.0
Calcium phosphate 3.5 3.4
Vitamin mix 19.0 19.0
Choline bitartrate 2.5 3.0
Red food color 0.1
Protein 20.5 %kcal 19.0 %kcal
Carbohydrate 76.0 %kcal 36.2 %kcal
Fat 3.5 %kcal 44.8 %kcal
Total 100 %kcal 100 %kcal