Table 2. Nutritional intake of the subjects. Values are means (±SD).
Total energy intake (kcal) 3213.2 (961.9)
Protein (g) 109.4 (30.0)
Fat (g) 130.5 (51.1)
Carbohydrate (g) 372.5 (110.2)
Protein (% energy) 14.1 (1.9)
Fat (% energy) 35.9 (6.5)
Carbohydrate (% energy) 47.5 (6.9)
Vitamin C (mg) 118.4 (89.4)
Vitamin E (mg) 14.9 (7.2)
Vitamin A (μg, RE) 2112 (2816)