 |
| |
| KF† Group | Control Group | Time effect | Group x time interaction |
||||||
|---|---|---|---|---|---|---|---|---|---|
| Characteristic | Baseline n=12 |
Follow–up n=11 |
Baseline n=8 |
Follow–up n=8 |
Mean difference (95% CI‡) | ESg | p | p | |
| abitual physical activity | |||||||||
| MVPA|| | 2.5 (1.9) | 2.9 (1.7) | 2.9 (1.9) | 3.8 (1.3) | –.41 (–2.28–1.47) |
–.20 | .40 | .63 | |
| Dietary intake | |||||||||
| Daily energy intake (kJ) | 7148 (1882) | 6715 (2167) | 6045 (2357) | 4558 (1823) | 1053 (–1039–3144) |
.48 | .002* | .06 | |
| Daily energy intake (kJ.kg–1.d–1) | 91.1 (37.9) | 85.8 (45.8) | 74.9 (44.6) | 51.9 (18.7) | 17.6 (–27.4– 62.6) |
.41 | .007* | .10 | |
| Total fat (g) | 66.9 (21.2) | 66.6 (29.0) | 55.9 (23.5) | 46.9 (23.3) | 8.75 (–15.8–33.3) |
.37 | .07 | .14 | |
| Saturated fat (g) | 26.7 (7.5) | 27.4 (10.3) | 25.0 (11.4) | 18.8 (9.4) | 6.88 (–3.3–17.1) |
.71 | .07 | .09 | |
| Polyunsaturated fat (g) | 8.2 (2.8) | 9.3 (4.7) | 7.1 (2.7) | 6.4 (4.4) | 1.90 (–1.2 – 5.0) |
.65 | .94 | .10 | |
| Monounsaturated fat (g) | 24.9 (12.4–56.5) | 22.6 (9.6–55.0) | 18.6 (6.7–32.0) | 17.8 (8.0–32.1) | –.54 (–11.9–10.8) |
–.01 | .03* | .35 | |
| Cholesterol (mg) |
243 (127) | 264 (78) | 204 (119) | 201 (160) | 24.4 (–114.0–161) |
.18 | .54 | .52 | |
| Protein (g) |
57.4 (46.9–156.1) | 73.5 (37.9–103.0) | 59.2 (27.9–116.4) | 54.2 (20.6–108.9) | 3.09 (–31.82 – 38.01) |
.37 | .06 | .20 | |
| Protein (g.kg–1.d–1) |
.9 (.3) | .9 (.5) | .7 (.4) | .6 (.3) | .14 (–.25–.53) |
.38 | .11 | .29 | |
| Carbohydrate (g) |
194.8 (52.1) | 173.9 (50.0) | 167.8 (72.7) | 107.8 (29.5) | 39.1 (–28.4–106.5) |
.61 | .0008* | .04* | |
| Sugars (g) |
81.8 (34.2) | 77.0 (35.2) | 66.2 (36.2) | 35.4 (11.0) | 26.1 (–12.7–64.8) |
.70 | .01* | .04* | |
| Sodium (mg) |
2311 (1238–5393) | 1881 (1120–3325) | 1818 (915–3360) | 1530 (850–3812) | –561 (–1678–556) |
–.41 | .02* | .67 | |
| kJ from protein (%) | 16.8 (13.1–33.9) | 18.7 (15.4–20.8) | 19.4 (12.8–21.3) | 20.3 (13.6–27.0) | –1.33 (–6.79–4.13) |
–.08 | .41 | .74 | |
| kJ from fat (%) |
34.6 (4.2) | 36.4 (6.2) | 33.6 (5.6) | 37.3 (6.6) | –1.95 (–7.21–3.31) |
–.39 | .14 | .80 | |
| kJ from carbohydrate (%) | 47.2 (5.8) | 45.4 (6.6) | 48.1 (7.6) | 42.5 (7.3) | 3.85 (–3.36–11.06) |
.56 | .12 | .42 | |