MTSS group (n=11) |
Control group (n=11) |
|
---|---|---|
Milk (L) | 9.1 (6.3) | 7.9 (3.8) |
Yoghurt (kg) | 5.1 (3.9) | 6.0 (4.0) |
Cheese (kg) | 1.7 (1.1) | 2.6 (1.1) |
Nuts (kg) | .9 (.8) | .5 (.4) |
Legumes (kg) | 2.6 (1.3) | 2.9 (1.6) |
Total calcium (g) | 24.4 (11.6) | 27.6 (7.1) |