Table 2. Changes in body characteristics and quality of life. Data are means (±SD).
|
Control Group |
BE Group |
Tennis Group |
| Initial WT (Kg) |
82.0 (12.0) |
83.4 (1.0) |
82.0 (14.0) |
| Final WT (Kg) |
82.3 (12.0) |
81.9 (14.0) |
80.6 (14.0) |
| Initial BMI |
29.2 (3.0) |
28.9 (5.0) |
28.5 (4.0) |
| Final BMI |
29.3 (3.0) |
28.4 (5.0) ** |
28.0 (4.0) ** |
| Initial PE (cm) |
100.8 (5.0) |
100.2 (12.0) |
99.3 (10.0) |
| Final PE (cm) |
100.9 (5.0) |
100.1 (12.0) |
98.9 (9.0) * |
| Initial Quality of Life Test |
90 (30) |
95 (22) |
90 (29) |
| FinalQuality of Life Test |
81 (26) ** |
64 (13) *** |
65 (19) *** |
WT: Weight; BMI: Body Mass Index; PE: Abdominal circumference. * p < 0.05; ** p < 0.01; *** p < 0.001
