Table 2. Participant Characteristics and Metabolic Risk Factors. Data are presented as Mean (± SD).
| Participant Characteristics |
N=13 |
| Height (m) |
1.72 (0.10) |
| Weight (kg) |
89(23) |
| Age (yrs) |
47(10) |
| Maximal Oxygen Consumption (mL/kg/min) |
25(7) |
| Metabolic Syndrome Risk Factors |
| Waist Circumference (cm) |
107(16) |
| Systolic BP (mmHg) |
130(13) |
| Diastolic BP (mmHg) |
91(12) |
| Triglyceride (mg/dL) |
159(77) |
| HDL-C (mg/dL) |
52(20) |
| FBG (mg/dL) |
98(13) |
| Additional Metabolic Risk Factors |
| LDL-C (mg/dL) |
135(33) |
| Non-HDL-C (mg/dL) |
167(36) |
| TG/HDL-C Ratio |
4(3) |
| SAD (cm) |
22(5) |
Blood pressure (BP). High-density lipoprotein cholesterol (HDL-C). Fasting blood glucose (FBG). Low-density lipoprotein cholesterol (LDL-C). Triglyceride (TG). Sagittal abdominal diameter (SAD).
