Table 3. Differences in anthropometry in body build groups. Means (±standard deviations) are shown in measures for body composition for groups based on body build defined by FFMI and FMI. The differences between the values are evaluated with the depicted P-value from the ANOVA analysis.

	Slender-1 (n = 78 )	Average-2 (n = 348)	Solid-3 (n = 76)	P value
Body mass (kg)	43.77 (10.59)2,3	48.16 (12.01)1,3	54.50 (11.95)1,2	.000
Stature (m)	1.58 (.11)3	1.60 (.12)	1.63 (.11)1	.015
BMI (kg/m2)	17.41 (2.70)2,3	18.47 (2.84)1,3	20.34 (2.90)1,2	.000
Fat percentage (%)	22.78 (7.77)2,3	20.24 (6.75)1	18.40 (6.14)1	.000
Fat mass (kg)	10.38 (5.18)	10.05 (5.03)	10.23 (4.72)	.857
Fat free mass (kg)	33.39 (7.11)2,3	38.11 (8.86)1,3	44.27 (9.44)1,2	.000