Table 3.
Matrix of significant Pearson product moment correlation of race-induced blood markers concentration change with rowing exerience, training volume, race duration and race velocity.
Rowing experience
Training volume
Race duration
Race velocity
Lactate
.52
.48
n.s.
.55
Fatty acids
.51
.49
.39
n.s.
Glycerol
n.s.
n.s.
.65
n.s.
Urea
n.s.
n.s.
.78
n.s.
Transferrin
n.s.
n.s.
-.44
n.s.
Apo-C
3
n.s.
.52
.62
.69
n.s. non-significant.
