Table 3 Baseline and post-intervention markers of glucose control and lipids. Data are means (±SD).
| Variables |
TELE Baseline |
TELE 6 Months |
P-Value TELE |
Control Baseline |
Control 6 Months |
P-Value Control |
P-Value Between Groups 6 months |
| HbA1c (%) |
7.90 (2.39) |
7.61 (2.08) |
.49 |
7.53 (1.68) |
7.12 (.79) |
.34 |
.46 |
| FBG (mmol·L-1) |
8.47 (3.03) |
8.3 (3.22) |
.77 |
8.43 (2.38) |
8.69 (3.24) |
.68 |
.67 |
| Chol (mmol·L-1) |
4.88 (.19) |
4.73 (.73) |
.42 |
3.92 (.56) |
4.08 (.78) |
.24 |
.08 |
| HDL (mmol·L-1) |
1.27 (.31) |
1.27 (.36) |
1.00 |
1.15 (.29) |
1.14 (.30) |
.25 |
.46 |
| LDL (mmol·L-1) |
2.60 (.53) |
2.45 (.60) |
.57 |
1.95 (.53) |
1.91 (.57) |
.41 |
.23 |
| Trigs (mmol·L-1) |
2.91 (3.93) |
3.00 (5.04) |
.85 |
1.43 (.66) |
1.36 (.72) |
.86 |
.32 |
HbA1C% - Glycosylated Hemoglobin, FBG – Fasting Blood Glucose, Chol – Total Cholesterol, HDL – High Density Lipoprotein Cholesterol, LDL – Low Density Lipoprotein Cholesterol ,Trigs – Triglycerides
