Table 4. Body composition changes for nutrition intervention and control. Data are means (±SD).
Pre-Intervention Post-Intervention Absolute Change Effect Size (d)
Weight (kg) NI
C		 81.4 (6.3)
83.9 (10.1)		 82.6 (6.9)
85.7 (10.0)		 1.2 (2.6)
1.8 (1.6)		 .15
.23
Body Fat (%) NI
C		 13.9 (5.3)
13.2 (4.6)		 12.6 (5.5)
13.6 (4.1)		 -1.4 (2.2) b
.5 (2.6)		 .27
.08
Fat Free Mass (kg) NI
C		 69.9 (5.6)
72.5 (7.0)		 72.1 (6.1) a
73.8 (7.0) a		 2.2 (2.0)
1.2 (1.2)		 .37
.22
Fat Mass (kg) NI
C		 11.5 (4.8)
11.3 (4.7)		 10.5 (5.4)
11.9 (4.5)		 -1.0 (2.0) b
.6 (1.4)		 .21
.01
a significantly different from pre-interventionb significantly different from control