Table 8. Correlations between macronutrient intake (upper half) and oxidative estress markers (lower half), and performance (race time).
|
Time |
|
| Carbohydrate (g·day-1) |
-.490* |
|
| Fat (g·day-1) |
-.247 |
|
| Protein (g·day-1) |
-.397 |
|
|
Pre-race |
Post-race |
| GPx |
-.272 |
.171 |
| GR |
-.028 |
-.287 |
| TAS |
-.314 |
.334 |
* p < 0.05.GPx: glutathione peroxidase, GR: glutathione reductase, TAS: total antioxidant status.
