The main objective of this study was to determine the effects of a strength training program combined with chronic (i.e., 12 weeks) Cr and CrBE supplementation on strength, body composition, blood lipids, and mood in older adults. The major findings of this study were: 1) the strength training program resulted in significant improvements in strength and lean mass regardless of dietary supplement, however, gains were greater for the Cr and CrBE groups, 2) in contrast to the Cr and PL groups, strength training combined with CrBE supplementation improved lipid profiles (i.e., reduced total cholesterol levels by 10%, LDL levels by 12%, and VLDL triglyceride levels by 18%); and in contrast to the Cr and PL groups, strength training combined with CrBE supplementation decreased total fat mass by 2.4 kg (10%), and enhanced self-reported levels of vigor. The present study supports other studies indicating that older adults can undertake intense strength training without undue risk of injury and that intense strength training does increase strength in this population. Obviously, finding an ergogenic and anabolic effect in these older adults is noteworthy considering that each of the participants was over the age of 50 years, an age after which loss of muscle strength and muscle mass in adults has been well documented (Larsson et al., 1979; Lexell et al., 1988; Rogers & Evans, 1993). The results from the current study support some, but not all, studies that have examined the effects of creatine supplementation combined with strength training in older adults. Creatine supplementation has been shown to not affect strength and body composition following eight weeks of training in older men and women aged 67 to 80 years (Bermon et al., 1998). However, it has also been demonstrated that supplementation enhances strength and lean mass following 12 weeks of training in older men with an average age of 70 years (Chrusch et al., 2001). These authors reported an increase of 50 kg in maximal leg press strength and an increase of 3.3 kg in lean tissue for those consuming a creatine supplement. These changes are only slightly higher than improvements observed in the current study for those consuming only creatine (i.e., Cr group) who demonstrated a 45.2 kg increase in leg press strength and 1.7 kg increase in lean body tissue. These results suggest that long-term dietary creatine supplementation may be an effective strategy to attenuate losses in muscle strength and lean tissue that are associated with aging. Although the mechanisms governing the ergogenic and anabolic effects of creatine are not entirely understood, several theories have been proposed. Using electrically evoked contractions of the knee extensors and serial (0, 20, 60, 120 s) biopsies, Greenhaff et al., 1994 demonstrated improvements in phosphocreatine resynthesis during recovery following five days of creatine supplementation. Some have also suggested that creatine supplementation may enhance recovery during rest periods following repeated efforts (Birch et al., 1994; Balsom et al., 1993). If creatine does enhance recovery between repeated efforts (e.g., sets of strength training exercises), it may have allowed those in the present study who were consuming the creatine supplements to engage in the strength training exercises at a higher intensity compared with the PL group. This higher level of training intensity may have, in turn, led to greater strength and lean mass gains as described by Volek and colleagues (1999). In addition to the recovery theory, Bessman and Savabi, 1990 have suggested that creatine, via interaction with phosphocreatine, can increase protein synthesis and influence muscle hypertrophy. Others have suggested that creatine supplementation may increase myosin heavy chain synthesis following a 12-week strength training program with young adult males who ingested creatine throughout the length of the program (Volek et al., 1999; Willoughby and Rosene, 2001). Given the 12-week period of supplementation in this study, a morphological explanation is possible. In addition, as has been suggested for caffeine, creatine may have multifactorial ergogenic effects, affecting tissues other than skeletal muscle (e.g., nervous system). A final untested possibility is that as the creatine pool increases there is a concomitant increase in functional cross-bridges within the myofibrils (Ziegenfuss et al., 2002). Further research is needed to determine whether any of these reasons, alone or in some combination, or perhaps other unidentified theories, are responsible for the ergogenic and anabolic effect observed with creatine supplementation in older adults. While others have examined the potential benefits of creatine in older adults, this is the first study to evaluate the effects of creatine in combination with ginseng and astragalus. Evaluating the direct effects of individual herbs when consumed in combination is difficult, particularly because the potential effects of these herbs on creatine absorption/transport are unknown. Additionally, comparing these results directly to those of other studies is difficult due to the lack of consistency between ginsenoside contents within various herbal preparations. However, some conclusions can be made based on previous studies that have examined these herbs. Although some have suggested that multiple components of the ginseng root can produce effects via a variety of physiological pathways (Attele et al., 1999), few controlled clinical trials examining this herb’s effects on performance exist, and those that have been performed provide conflicting results with some researchers reporting improved strength (McNaughton et al., 1989) and others reporting no beneficial effects (Engels et al., 2003) following prolonged ingestion of ginseng root powder. Strength and lean tissue changes in the current study were not significantly different between the Cr and CrBE groups. However, results indicated consistently greater improvements in the CrBE group, suggesting the existence of some potential benefits associated with the botanical extract that merit further investigation. Specifically, the CrBE did tend to have greater strength gains compared with the Cr group, gained 0.3 kg more lean mass than the Cr group, and achieved a slightly higher increase in bone mineral density. Furthermore, the CrBE group experienced a significant reduction (2.4 kg) in body fat mass compared with the CrBe and PL groups while participating in the same exercise training program. Given these observations, it is possible that further work may reveal more optimal dosage levels that can induce further changes in strength and body composition. The 10% reduction in total cholesterol, 12% reduction in LDL, and 18% reductions in both VLDL and triglycerides in the group consuming creatine in combination with the botanical extract are surprising, and suggest that some component of the extract had a hypolipidemic effect. Although an interaction with creatine can not be ruled out, it is likely that these changes can be attributed to the botanical extract as similar changes were not observed in the group consuming creatine alone. Based on previous research in mice, rats, and guinea pigs that found reductions in total cholesterol, LDL, VLDL and body fat with astragalus (Lu et al., 1997; Li et al., 1999; Li et al., 2000), we believe that these changes in blood lipids can be ascribed to the astragalus component of the botanical extract. As this is the first study to indicate hypolipidemic effects and fat loss in older adults consuming astragalus, it is prudent to conduct additional studies to determine the potential benefits of this herb when consumed alone and in combination with other constituents. In terms of psychological parameters, none of the supplements had an effect on anxiety, depression, anger, fatigue, or confusion as determined by a subjective questionnaire. However, an increase in vigor was found in the CrBE group. These results are in agreement with Forgo et al., 1981 who found improvements in assessments of mood, concentration, and vitality following ginseng supplementation. Therefore, in addition to the improvements in blood lipids, the botanical extract may provide an important psychological benefit for older adults. Despite a lack of evidence from several hundred placebo-controlled, double blind studies, anecdotal reports of side-effects associated with creatine supplementation are common. However, the side-effects reported by participants consuming either of the supplements containing creatine in the current study were limited to minor issues (i.e., abdominal bloating, water retention, intestinal gas). Interestingly, although abdominal bloating was the most commonly reported side-effect in the Cr group, there were no reports of bloating associated with the creatine supplement combined with botanical extract, and two reports in the PL group. Although the method for identifying side-effects was a qualitative questionnaire and we could not determine the mechanism for these side-effects, it does appear that the reported side-effects are related to gastro-intestinal disturbances. |