People self-optimize walking when selecting preferred gaits and walking speeds (Minetti and Alexander, 1997; Ralston, 1958; Saibene and Minetti, 2003; Waters and Mulroy; 1999) even when walking parameters are artificially constrained (Betram, 2005; Donelan et al., 2001; Holt et al., 1991; Minetti et al., 1995). There are a number of factors known to affect preferred walking speed including: energetics, sensory feedback, and biomechanical movement cost (Betram, s2005; Donelan et al., 2001; Minetti et al., 1995). Sensory feedback tends to be rapid to help select moment to moment preferred speed, perhaps complementing the slower optimization processes that seek to minimize walking energetic cost (Ralston, 1958). The minimal energy hypothesis (Ralston, 1958) suggests self-optimization is controlled from the perception of underlying metabolic demands (Weiser and Stamper, 1977). Empirical studies have supported this theory that fuel utilization may be a factor in determining preferred walking speed and self-optimization of movement in both healthy individuals (Willis et al., 2005) and those with central nervous system (CNS) pathology (Ganley et al., 2007). William Froude, a mechanic, predicted different sized but geometrically similar hulled boats would be dynamically similar, in terms of wave resistance, when a ratio, now termed Froude number (Fr), was constant (Vaughan and O’Malley, 2005). Schepens et al. (2004) showed that the mechanical and metabolic differences between adults and children disappear when expressed as a function of Fr, with optimum walking speed determined by metabolic energy expenditure associated with an approximate Fr number (Fr =0.25). This is important as energy utilization and energy cost can be modulated through altering movement and diet. A better understanding of the role of fuel utilization in determining preferred walking speeds (self-selected walking speed, SWSS) may determine targets for novel approaches for reducing the perceived effort of walking and increasing activity. Willis et al. (2005) found ratings of perceived exertion (RPE) to be matched by simultaneous deflections in carbohydrate (CHO) oxidation rate in healthy subjects; suggesting that walking speed may be determined by a drive to conserve CHO, mediated through exertional symptoms. At speeds of less than or equal to SSWS, CHO oxidation rates were low, in a range matched by gluconeogenesis, but at speeds above SSWS, CHO oxidation rates were shown to increase abruptly. Furthermore, Ganley et al. (2007) found in individuals’ with CNS pathologies fat was the primary fuel source (at SSWS) whereas carbohydrates were utilized when individuals were encouraged to select faster walking speeds. It was concluded that fat oxidation was low compared to healthy individuals, despite fat being the primary fuel at SSWS; suggesting that fuel selection may contribute to the selection of slower SSWS in individuals’ with pathology and that limited fat oxidizing capacity may prevent a higher, more functional SSWS. However, such observations may have limited transfer to everyday conditions as both these studies obtained their results in overnight fasted subjects. To date the study by Ganley et al. (2007) has not been replicated under more ecologically valid unfasted conditions, or investigated alongside individual perceptions of exertion. As exertional symptoms limit exercise intensity (Weiser and Stamper, 1977) a better understanding of both may be important and offer a route to increase walking speed in pathologies where energy production is known to be affected such as neurodegenerative diseases and Diabetes (Minetti and Alexander, 1997; Ralston, 1958). We investigated selected energy utilization and perceptual parameters during normal and mechanically altered walking in non-fasted subjects in order to provide ecologically valid conditions and a better understanding of the determination of SSWS in simulated “everyday” walking in healthy individuals. This was in an attempt to provide an insight into energetic mechanisms affecting selection of walking speed. To further explore the results reported by Willis et al. (2005) the present study hypothesized that the relationship between SSWS and a deflection point in CHO oxidation rates (abrupt increase in rate) would hold for both constrained and non-constrained walking. It is important to establish whether the metabolic and perceptual drivers of SSWS are as tightly controlled in non-fasted subjects. As such we explored the relationship of self-selected walking speed under both constrained and unconstrained conditions to rating of perceived exertion, oxygen cost (per unit work) and rate of oxygen utilization (per unit time). |