Table 3. Differences in anthropometry in body build groups. Means (±standard deviations) are shown in measures for body composition for groups based on body build defined by FFMI and FMI. The differences between the values are evaluated with the depicted P-value from the ANOVA analysis. |
|
Slender-1 (n = 78 ) |
Average-2 (n = 348) |
Solid-3 (n = 76) |
P value |
Body mass (kg) |
43.77 (10.59)2,3 |
48.16 (12.01)1,3 |
54.50 (11.95)1,2 |
.000 |
Stature (m) |
1.58 (.11)3 |
1.60 (.12) |
1.63 (.11)1 |
.015 |
BMI (kg/m2) |
17.41 (2.70)2,3 |
18.47 (2.84)1,3 |
20.34 (2.90)1,2 |
.000 |
Fat percentage (%) |
22.78 (7.77)2,3 |
20.24 (6.75)1 |
18.40 (6.14)1 |
.000 |
Fat mass (kg) |
10.38 (5.18) |
10.05 (5.03) |
10.23 (4.72) |
.857 |
Fat free mass (kg) |
33.39 (7.11)2,3 |
38.11 (8.86)1,3 |
44.27 (9.44)1,2 |
.000 |
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