Table 1. Subject characteristics. Values are means (SD). |
Age Range, y |
n |
Height, m* |
Weight, kg* |
BMI, kg·m-2 |
Fat, %* |
FFM, kg* |
SMM, kg* |
Men |
20-39 |
211 |
1.70 (.06) |
66.8 (8.8) |
23.2 (2.9) |
19.6 (5.3) |
53.4 (5.4) |
24.2 (3.1) |
40-59 |
347 |
1.66 (.06) |
64.7 (8.0) |
23.6 (2.6) |
19.5 (3.8) |
51.9 (5.2) |
21.9 (2.7) |
60-95 |
164 |
1.61 (.06) |
58.7 (8.2) |
22.6 (2.5) |
18.2 (3.5) |
47.9 (5.7) |
18.6 (2.8) |
All men |
722 |
1.66 (.07) |
63.9 (8.8) |
23.3 (2.7) |
19.2 (4.3) |
51.4 (5.8) |
21.8 (3.4) |
Women |
20-39 |
207 |
1.58 (.05) |
52.0 (6.1) |
20.9 (2.2) |
24.3 (4.0) |
39.2 (3.7) |
14.4 (1.7) |
40-59 |
341 |
1.53 (.06) |
54.4 (7.6) |
23.2 (3.1) |
26.6 (4.6) |
39.7 (4.2) |
13.7 (1.6) |
60-95 |
237 |
1.49 (.06) |
52.5 (8.1) |
23.8 (3.3) |
26.1 (5.3) |
38.5 (4.5) |
12.2 (1.8) |
All women |
785 |
1.53 (.07) |
53.2 (7.5) |
22.8 (3.1) |
25.9 (4.7) |
39.2 (4.2) |
13.4 (1.9) |
|
*p < 0.01, men vs. women. BMI indicates body mass index; FFM, fat-free mass; SMM, skeletal muscle mass. |
|