Table 1 Subject characteristics and dietary intakes from 24h dietary recalls. |
|
Men (n = 15) |
Women (n = 22) |
|
(Freshman, Sophomore, Junior, Senior) |
College Class, n |
7, 4, 1, 3 |
7, 6, 3, 6 |
|
(Sprint, Mid-Distance, Distance) |
Training Group, n |
9, 5, 1 |
6, 12, 4 |
|
Mean (±SD) |
Min Max |
Mean (±SD) |
Min Max |
Age, y |
19.6 (1.6) |
18 23 |
20.0 (1.4) |
18 22 |
Height, m |
1.83 (.06) a |
1.75 196 |
1.69 (.06) |
157.5 182.9 |
Weight, kg |
78.2 (9.2) b |
69.1 98.6 |
66.8 (7.1) |
53.2 76.4 |
BMI, kg·m-2 |
23.3 (1.8) |
20.1 27.2 |
23.2 (1.9) |
20.4 28.0 |
Energy intake |
kcal·d-1 |
3198 (720) c |
1851 4348 |
2533 (463) |
1525 4323 |
kcal·kg-1per day |
41.5 (10.5) |
23.8 57.9 |
38.8 (14.5) |
20.8 81.3 |
% of daily energy needs |
92.3 (21.8) |
54.0 124.0 |
92.0 (31.4) |
53.0 183.0 |
Carbohydrate intake |
g·d-1 |
387 (106) |
215 554 |
365 (99) |
208 548 |
g·kg-1 per day |
5.1 (1.6) |
2.2 7.7 |
5.6 (1.8) |
3.2 10.1 |
Protein Intake |
g·d-1 |
137 (47) c |
78 220 |
94 (34) |
41 158 |
g·kg-1 per day |
1.8 (.6) |
.9 2.9 |
1.4 (.6) |
0.6 2.9 |
|
Difference between sexes: |
|