Table 2 Monthly calcium containing nutrients and total calcium intake. Data are means (±SD). MTSS group (n=11) Control group (n=11) Milk (L) 9.1 (6.3) 7.9 (3.8) Yoghurt (kg) 5.1 (3.9) 6.0 (4.0) Cheese (kg) 1.7 (1.1) 2.6 (1.1) Nuts (kg) .9 (.8) .5 (.4) Legumes (kg) 2.6 (1.3) 2.9 (1.6) Total calcium (g) 24.4 (11.6) 27.6 (7.1)