Table 2. Intra-tester and inter-tester reliability coefficients of appendicular scan analysis procedures for the upper body and lower body for hard-tissue (bone), soft tissue (fat, lean) and total mass. Sub-Regions Intra-tester Coefficients Inter-tester Coefficients Fat (g) Lean (g) Bone (g) Total (g) Fat (g) Lean (g) Bone (g) Total (g) CV ICC CV ICC CV ICC CV ICC CV ICC CV ICC CV ICC CV ICC Upper Body Left Upper Arm 1.7 .998 1.7 .995 1.2 .997 1.6 .991 2.2 .983 2.1 .987 1.4 .995 2.2 .983 Left Forearm 1.7 .995 1.6 .993 1.3 .995 1.7 .988 1.9 .991 1.8 .990 1.4 .993 1.9 .987 Left Hand 1.8 .997 1.6 .992 1.2 .997 1.5 .994 2.3 .987 2.2 .985 1.3 .995 2.0 .990 Right Upper Arm 1.8 .993 1.9 .989 1.1 .998 1.7 .989 2.0 .991 2.0 .986 1.2 .996 2.1 .986 Right Forearm 1.9 .992 1.8 .990 1.3 .995 1.6 .990 2.1 .989 1.9 .992 1.5 .991 2.0 .989 Right Hand 2.0 .988 1.9 .990 1.3 .996 1.6 .992 2.4 .980 2.2 .985 1.3 .992 2.0 .991 Lower Body Left Thigh 1.9 .991 2.0 .989 1.4 .992 1.8 .991 2.1 .990 2.2 .987 1.4 .991 2.0 .988 Left Shank .8 .997 0.9 .998 .7 .999 1.0 .995 .9 .998 1.0 .996 1.0 .996 1.1 .995 Left Foot 2.0 .989 1.8 .992 1.0 .997 1.9 .989 2.1 .987 1.9 .990 1.1 .995 2.2 .986 Right Thigh 1.8 .993 2.0 .990 1.3 .994 1.8 .989 1.9 .991 2.1 .988 1.4 .992 2.1 .989 Right Shank .7 .998 0.9 .997 .6 .998 .9 .996 .9 .996 .9 .995 .9 .994 1.0 .995 Right Foot 1.9 .992 1.9 .993 1.1 .993 1.8 .990 1.8 .993 2.0 .991 1.2 .990 2.1 .988