Table 4. Anthropometric and body composition measures. Values are mean (±SD). |
|
CONT group (n = 24) |
WGFE group (n = 22) |
| Week 0 |
Week 6 |
Week 12 |
Week 0 |
Week 6 |
Week 12 |
| Body Mass, kg |
75.0 (9.8 |
75.9 (9.5) |
76.1 (9.3)* |
76.4 (11.1) |
77.1 (10.3) |
77.4 (10.8)* |
| Whole Body non-bone Lean Tissue Mass, kg |
58.7 (5.7) |
- |
60.0 (5.8)* |
60.0 (6.9) |
- |
61.3 (7.0)* |
| Whole Body Fat Mass, kg |
12.2 (4.6) |
- |
12.2 (4.7) |
12.5 (6.8) |
- |
12.3 (6.0) |
| Thigh non-bone Lean Tissue Mass, kg |
6.3 (.9) |
- |
6.5 (.9)* |
6.6 (.9) |
- |
6.8 (1.0)* |
| Thigh Fat Mass, kg |
2.0 (.7) |
- |
2.0 (.8) |
2.0 (.1) |
- |
2.1 (.1) |
| Thigh Girth, cm |
52.2 (3.8) |
53.2 (3.7)* |
53.4 (3.5)* |
52.9 (4.5) |
53.8 (4.0)* |
53.8 (4.0)* |
|
CONT = Control, WGFE = Whey Growth Factor Extract. |
*significantly different from Week 0 (p < 0.05) |
† significantly different from week 6 (p < 0.05). |
|