Table 1.
Composition of experimental diets.
Control diet (g)
High-fat diet (g)
Casein
200.0
245.0
L-Cystine
3.5
3.5
Corn starch
397.5
85.0
Maltodextrin
35.0
115.0
Sucrose
100.0
200.0
Lard
20.0
195.0
Soybean oil
70.0
30.0
Cellulose
50.0
58.0
Mineral mix
30.5
43.0
Calcium phosphate
3.5
3.4
Vitamin mix
19.0
19.0
Choline bitartrate
2.5
3.0
Red food color
—
0.1
Protein
20.5 %kcal
19.0 %kcal
Carbohydrate
76.0 %kcal
36.2 %kcal
Fat
3.5 %kcal
44.8 %kcal
Total
100 %kcal
100 %kcal