Table 1. Dietary intake (mean ± SD). |
Groups |
Variables |
Energy
intake (kcal.d-1) |
Carbohydrate
(g.d-1, 60%) |
Fat
(g.d-1, 25%) |
Protein
(g.d-1, 15%) |
L-CIT |
Pre |
2770 ±
175 |
415 ± 32 |
77 ± 17 |
103 ± 14 |
Post |
2815
± 182 |
422
± 28 |
78
± 20 |
105
± 18 |
Sb |
Pre |
2820 ±
166 |
423 ± 35 |
78 ± 21 |
106 ± 17 |
Post |
2845
± 201 |
427
± 42 |
79
± 22 |
107
± 19 |
L-CIT+Sb |
Pre |
2795 ±
182 |
419 ± 29 |
77 ± 22 |
105 ± 16 |
Post |
2850
± 196 |
427
± 33 |
79
± 23 |
107
± 20 |
PL |
Pre |
2805 ±
179 |
421 ± 36 |
78 ± 25 |
105 ± 13 |
Post |
2850
± 205 |
428
± 39 |
79
± 24 |
108
± 17 |
CON |
Pre |
2745 ±
166 |
411 ± 23 |
76 ± 19 |
103 ± 15 |
Post |
2758
± 172 |
413
± 26 |
77
± 21 |
103
± 16 |
|
L-CIT: L-Citrulline, Sb: sodium bicarbonate, L-CIT+Sb: combined, PL: plasebo, CON: control. |
|